-
Anonymous users2024-01-24If you want to cook at home, you can consider using Totole Chicken Essence, Weidamei Donggu Soy Sauce (relatively fresh), Lee Kum Kee has many seasonings and is very famous, and Haitian brand seasonings are also good. Let's not talk about salt. In fact, each of the above brands has a lot of seasoning varieties, so if you like cooking, explore it slowly.
-
Anonymous users2024-01-23Sichuan pepper seasoning, Shanxi old vinegar, Wang Zhihe cooking wine, Weidamei soy sauce, small devil sesame oil, green onion, ginger and garlic.
-
Anonymous users2024-01-22Sichuan pepper seasoning, aged vinegar, cooking wine, soy sauce, sesame oil, green onion, ginger and garlic,
-
Anonymous users2024-01-21If you consider the taste from the perspective of healthy natural spices, it is recommended to use Jin Ming stir-fried condiment essence.
Soy sauce, salt, sugar, chicken essence This is the most basic. If there are more, soy sauce is best prepared with light soy sauce and dark soy sauce, cooking wine, pepper (white and black), vinegar, sweet noodle sauce, bean paste, tempeh, tomato sauce & tomato sauce, sesame paste, salad dressing, sugar, rock sugar, brown sugar, chili, sesame pepper, Sichuan pepper, star anise, bay leaf, cinnamon, black pepper & white pepper, cumin, cumin, five-spice powder, curry, tofu milk, chopped pepper, pickled pepper, starch, monosodium glutamate, chicken essence, oyster sauce, etc.
Oil, salt, sauce, vinegar, chicken essence, oil consumption, pepper, sugar, thirteen spices, cooking wine.
Sichuan pepper, ginger, cooking wine, soy sauce, monosodium glutamate, chicken essence, salt, sugar, chili, green onion, garlic.
I've always used the anchovy mark series, and I recommend chicken powder, fish sauce, tomato sauce, soy sauce, chicken sauce concentrate, and abalone sauce.
The restaurant uses a lot of spices in its daily dishes, such as soy sauce, oyster sauce, monosodium glutamate, and so on.