Here are a few must have seasonings for your kitchen

2 answers

Anonymous users2024-01-23

I've always used the anchovy mark series, and I recommend chicken powder, fish sauce, tomato sauce, soy sauce, chicken sauce concentrate, and abalone sauce.
Anonymous users2024-01-22

Salt, monosodium glutamate, chicken essence, dark soy sauce, light soy sauce, aged vinegar, white vinegar, sesame oil, star anise, Sichuan pepper, dried chili, noodle sauce, mustard oil, and if you have these seasonings at home, you basically don't have to worry about any dishes!

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What are the commonly used kitchen seasonings?

4 answers2024-03-01

Sichuan pepper, ginger, cooking wine, soy sauce, monosodium glutamate, chicken essence, salt, sugar, chili, green onion, garlic.

What are the brands of seasonings commonly used in the kitchen

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I don't know what brand of condiment you use, but many people in our neighborhood use the brand of phoenix ball mark.

Does anyone know all the seasonings used in the kitchen).

4 answers2024-03-01

Salt, monosodium glutamate, chicken essence, chili powder, pepper powder (Sichuan pepper powder), dried chili pepper, Sichuan pepper, chili paste, bean paste, soy sauce, vinegar (white vinegar), sugar, oil consumption, cooking wine, dark soy sauce, sesame oil (sesame oil), scallion oil, garlic, ginger, big ingredients, star anise, fennel, bay leaves, grass fruit, tangerine peel, thirteen spices, these are the things that are often used, this is all I found after rummaging through my kitchen My family is from Sichuan, and I love spicy food, so there are different chili powder, chili oil, dried chili peppers, and fresh chili peppers If you don't get used to it, you can buy less or not at all, but chili oil and bean paste are must-haves, and some of the back are spices, which can be used to make brine, and if you are interested, you can make your own lo-mei at home.