What are the functions of the seasonings in the kitchen?

1. Salty.

Savory condiments include salt, soy sauce, and sauce products. For some kidney patients, salt can not be used in life, sodium malate, potassium glutamate can be substituted. >>>More

The most common presentation of seasonings.

1 Salt, sugar, monosodium glutamate, vinegar. >>>More

Soy sauce, salt, sugar, chicken essence This is the most basic. If there are more, soy sauce is best prepared with light soy sauce and dark soy sauce, cooking wine, pepper (white and black), vinegar, sweet noodle sauce, bean paste, tempeh, tomato sauce & tomato sauce, sesame paste, salad dressing, sugar, rock sugar, brown sugar, chili, sesame pepper, Sichuan pepper, star anise, bay leaf, cinnamon, black pepper & white pepper, cumin, cumin, five-spice powder, curry, tofu milk, chopped pepper, pickled pepper, starch, monosodium glutamate, chicken essence, oyster sauce, etc.

The restaurant uses a lot of spices in its daily dishes, such as soy sauce, oyster sauce, monosodium glutamate, and so on.

"Fish sauce" is a commonly used seasoning when making steamed fish. "Oyster sauce" is a seafood-flavored seasoning made from fresh oysters. It is nutritious and has a wide range of uses, such as mixing cold dishes, stir-frying meat, mixing dumplings or bun fillings, etc. >>>More