-
Anonymous users2024-01-24KFC generally does not recruit short-term workers, and students can work part-time on weekdays and holidays, but they can take leave to go home for a period of time during the holidays.
-
Anonymous users2024-01-23KFC generally does not hire short-term workers, but KFC will only consider you if you can work part-time after school.
Boys are not necessarily in the kitchen, the general distribution and the hall are mostly boys, and the front desk also has (just a little less) KFC hot work areas will be air-conditioned in winter, which you can rest assured.
-
Anonymous users2024-01-22I want to work part-time because I want to participate in and understand this society.
A man is not afraid of not having money to make, and he is not afraid of not being able to handle interpersonal relationships... But you're afraid of the heat You're really creative, so I suggest you don't ask people this question when you go to the interview.
-
Anonymous users2024-01-21OK. Boys generally clean up customers' plates.
It should be no problem, there is a fan in the kitchen, the fumes will leave with it, you can also wear a warm clothes to go in the freezer to pick up the goods, you won't catch a cold, as long as the prevention work is done, don't be lazy, it should be no problem.
There will be pressure and fatigue in any job, the main thing is to adjust your mentality!
Personally, I think that during my part-time job, I saw that the assistant's job was quite stable, and I also helped you, buy three insurances and one housing fund, compared with ordinary companies outside, it is more standardized, that is, the working hours are irregular every day, and sometimes it is open at night, and it is very late (2-3 o'clock) to leave, or it is very early (5-6 o'clock) to go to work, so it feels more difficult. There are still a lot of opportunities for promotion, foreign-funded enterprises look at the ability, but the interpersonal relationship is also important, to manage the branches, or the relationship with the staff is good, is the most important to grasp. There are still many prospects for development, and one example is PIZZA like Yum Group >>>More
KFC's kitchen can only be said to be a processing workshop, each food is basically a frozen semi-finished product, employees just need to process the operation in accordance with the method recorded during the training, such as how long the oven needs to be preheated to make egg tarts, how much fire, how long to bake, these are strict regulations, employees only need to remember these on the line, the rest is the same reason, as for the formula should not be available, KFC this type of chain mainly relies on the control of the formula to control the franchise store.
For the sake of life, everyone is the same! Hang on.