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Anonymous users2024-01-23KFC's kitchen can only be said to be a processing workshop, each food is basically a frozen semi-finished product, employees just need to process the operation in accordance with the method recorded during the training, such as how long the oven needs to be preheated to make egg tarts, how much fire, how long to bake, these are strict regulations, employees only need to remember these on the line, the rest is the same reason, as for the formula should not be available, KFC this type of chain mainly relies on the control of the formula to control the franchise store.
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Anonymous users2024-01-22I used to be a KFC kitchen, and the conditions there are really not very good, you think about it, every day fried chicken, but the oil is only changed once every 13 or 15 days! When is the oil black, when to change! The Coke is made from its own syrup, and it's not worth the price!
Do you know the ice cream you eat? It was a long time ago
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Anonymous users2024-01-211 The bacon cubes are in the baking area, put the baking tray with baking sheet liner paper, take a small handful and place it in the middle of the baking sheet, and put the grate on top. Preheat the bacon in the oven. Just bake it!
2 After the 4-head pot is fried, wait for the pressure to come down and open it, and then press the heating button down to the middle position. The opening is to press the corresponding product button after the cooking is completed, and the cool state is displayed as standby, and the temperature does not rise. 8 heads I haven't used.
3 The grilled leg dipping sauce is made by PP's partner. 800ml hot water 1 sachet of dipping powder.
Hehe, the big brothers who picked up the rags, he didn't think that he would look very embarrassed to have him, then you will follow the normal customer service The time has come to experience the quality Maybe it's cold and people come in to warm up and leave.
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9 square living room.
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