What are the positions in the western restaurants of five star hotels, and how many people are there

Updated on Restaurant 2024-08-22
1 answers
  1. Anonymous users2024-01-24

    There is a difference between the management of five-star foreign and domestic.

    Take a domestic hotel restaurant as an example:

    Manager-supervisor-minister-waiter, service includes bar.

    Behind the scenes: Head Chef - I forgot my name, I'm the one who helps the cook.

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