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Anonymous users2024-01-24The position of the western restaurant is basically the foreman, as well as the lobby manager and the welcome student. In general, there are fewer apprentices in restaurants. See what you're good at.
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Anonymous users2024-01-23There is a difference between the management of five-star foreign and domestic.
Take a domestic hotel restaurant as an example:
Manager-supervisor-minister-waiter, service includes bar.
Behind the scenes: Head Chef - I forgot my name, which means helping the chef.
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Anonymous users2024-01-22The positions of the western restaurant in the five-star hotel include noodle case, dish case, red case, and waiter.
Five Stars Hotel Brazil RestaurantStar Hotels Brazil Restaurant adoption.
This is generally the case.
Especially in western restaurants. >>>More
Pay attention to state your past work experience and be clear about the job responsibilities of the back kitchen. Before the interview, learn about the service philosophy and standards of this five-star hotel on the website, and then relate your situation to the target position, avoid the important and highlight your achievements and future plans.
1. Collect the dishes used by the guests.
2.There are not many plates under the table to add. >>>More
The number of kitchens and stoves is divided according to the number of people you eat and the number of employees is allocated according to your kitchen area and stove If you want someone to give you a detailed answer, you have to tell me the specific situation of your kitchen I have designed the kitchen for many years I hope to help you If there are engineering drawings it would be better But the general five-star hotel kitchen equipment will be around 500-1000000...