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Anonymous users2024-01-24The most important thing is to know the benefits of vegetarianism and who will come to eat vegetarian food, then choose a suitable location, launch the main dishes, promote it to your customer base, often promote new dishes for people to taste, learn food and beverage management knowledge when you have time, and run your store reasonably.
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Anonymous users2024-01-23nnnnnnnnnnnnn
want to open a good one.
Bai Restaurant First: The restaurant is seated, and the main products of the restaurant are selected according to the flow of people in the main area of the nearest main restaurant; the second staff , the chef , the waiter all need to be arranged in advance , if you don't know how to do it , you can find a restaurant and beverage brand company to learn , the restaurant i opened is to show off more learning ; the third is propaganda : no matter how delicious it is , no one will come for nothing , so propaganda must be in place . >>>More
It depends on the financial situation on your side.
When renting a house, the amount of rent varies from place to place. >>>More
I think that the guests who open the restaurant should first look at the environment, to be refreshing, clean, this is the first, the taste of the food should be good, the service attitude should be good, this is the second, and the bathroom, I think a restaurant toilet must be particularly clean, so that the guests feel comfortable, because of the good meal, go to the bathroom, if it is very dirty, the guests will vomit, will they come to your house next time to eat? Hehe, I'm just referring to opinions!
Kindness. Theoretically, yes, but most vegetarian restaurant owners are strictly vegetarians, and only vegetarians dare to eat the food that comes out of this.
1. To stabilize this chef, you can communicate more in daily life, and then you should be better in terms of salary. >>>More