If you want to open a fast food restaurant with grilled rice and ramen, please give me your guidance

This is a model of fast food.

Let's not talk about development, just talk about single stores.

In the developing county-level cities, the appearance of some western restaurants with relatively high consumption is still to be discussed.

My idea is to make a small restaurant with a price that is more suitable for the general public: "The vision is good.

But "I don't know how to cook (I buy the meat sauce and ramen soup base for this kind of fast food, so it shouldn't be difficult to operate)", the sentence stretches the vision away.

So what are the characteristics of the phrase "I want to develop some ordering and take-out in addition to the operation of the store" into redundant grilled rice, rice bowls, ramen, pasta, ===== pasta? Where is the competitive advantage?

The price is more suitable for mass consumption", how much is the price more appropriate? How is suitability calculated?

There are too many questions.

Production and management, can you grasp that end? Or can you grasp both ends?

I don't know how to cook--- production is like nothing.

The first thing to do when opening a store to do business is:

How to gather popularity?

What's more.

How to maintain popularity?

In other words, how do you get guests to "come", "come often", and "have to come"?

At least give the guest a reason to pay for it: why should they come to eat you?

Think these things through and figure them out. Further down. It will be safer...

Don't get on the horse until you're ready...

。I wish you all the best...

It is recommended that you go to Guangzhou to find a similar shop to work for a period of time, there are many fast food restaurants similar to what you said, the store is not big, the investment is not much, generally two or three people can get it, self-service ordering, and McDonald's is almost the same, just hamburgers and fries for rice and noodles, young people want to start their own business is a good thing, but no experience and knowledge will only catch you off guard and take more detours, you are not afraid of late, earn some experience first, it is best to learn to cook, which can save a lot of money.