How to save kitchen space in restaurant decoration

When designing a kitchen for restaurant decoration, the first thing to do is to visually expand the kitchen. The kitchen itself is small, and if you use the wrong color matching, it will make the space look even more cramped. The kitchen is suitable for choosing metal materials with a strong visual impact and colors with strong affinity.

Attentive people will find that designers are less likely to design wall cabinets with darker colors. The color of the whole kitchen should be monochromatic and light-colored, and the cabinets should not use darker colors such as black and dark brown, white, light gray or bright creamy yellow, light blue, etc. are good choices. Due to the small space in the kitchen when decorating the dining room, if the face width is narrow, it is not appropriate to choose those cabinets with corners, which may make the space appear smaller, but if the face width is wide, it is necessary to make full use of the corner space, so that the corner space can be fully utilized, such as using a swivel basket to place more pots and pans.

When the small kitchen is decorated in the dining room, the large drawers are generally less used, so the number of use of the cabinet door will increase, and the opening and closing must be repeated many times a day, so that the hinge effect is highlighted, and you must choose imported brands as much as possible. Kitchen wall cabinets can hold a lot of things, so you should use the safest hanging yard to meet the needs of maximum load. In addition to the above comments, some small details in the decoration of the restaurant also need to be grasped.

For example, as many appliances as possible can be accommodated in the cabinet, so that the countertop looks fresh. Mirrors can be used on the wall to extend the sense of space, and local art decorations can be used to distract visual attention. The area between the base cabinet and the wall cabinet is a place where you can make full use of it, so you may want to design a wall shelving to store all the fragmented plates, cups, spice bottles, shovels, spoons, etc., so that they do not occupy the countertop space of the cabinet.