A pressure cooker is a common cookware in home kitchens that can be used to heat food up to 100 mete

Updated on Kitchen 2024-08-17
2 answers
  1. Anonymous users2024-01-24

    (1) The pressure cooker is sealed, and the water vapor formed by the vaporization of the water in the pot cannot run out, so that the air pressure on the water surface in the pot increases and the boiling point of the water increases;

    2) The maximum temperature is about 116;

    3) Increase the quality of the pressure limiting valve

  2. Anonymous users2024-01-23

    1) The pressure cooker is sealed, and the water vapor formed by the vaporization of the water in the pot cannot run out, so that the air pressure on the water surface in the pot increases (greater than 1 standard atmosphere), and the boiling point of the water increases (higher than 100);

    2) The pressure generated by the safety valve on the air outlet:

    F=G=mg=84×10-3

    kg×10N/kg=

    s=12mm2

    The pressure generated by the M2 safety valve on the air outlet: p Fs

    Pa air pressure in the pot:

    p′=1×105

    Pa+Pa=

    Pa derives the temperature inside the pressure cooker from the boiling point-pressure graph:

    t=116℃.

    3) The mass of the pressure limiting valve can be increased to increase the air pressure in the pot and increase the boiling point Answer: (1) The pressure cooker is sealed, and the water vapor formed by the vaporization of the water in the pot cannot run out, so that the air pressure on the water surface in the pot increases and the boiling point of the water increases;

    2) The maximum temperature is about 116;

    3) Increase the quality of the pressure limiting valve

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