Is it useful to use high end tables and chairs in the restaurant for everyone?

Updated on Restaurant 2024-08-10
5 answers
  1. Anonymous users2024-01-24

    The quality of the seat and the stove is useless, if you want to cook a little faster to make the employee feel better, it is better not to go down to 80,. In the early stage, you can try to use cheap ones, and when you make money later, when the level is relatively high, you can decorate the dining room according to your mood.

  2. Anonymous users2024-01-23

    Your point of view is very correct, the early development includes tables and chairs, the stove is the cheapest, and in the later stage, when there is money, the restaurant is expanded and then decorated.

    In addition, it is recommended that the two tables below you move forward one square, and the upper right table goes down to the next grid, so that the waiter can serve the food without walking a little and increase work efficiency.

  3. Anonymous users2024-01-22

    Nothing, just pretty...

    Elect me, I have no interest.

  4. Anonymous users2024-01-21

    All the tables and chairs are the same, and there is no improvement in the positive reviews.

  5. Anonymous users2024-01-20

    It's useless, it's just for the sake of looking good.

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