How about Yami s private kitchen

Master Kong's breakfast in beef noodles, I haven't eaten spicy food for a long time. The beef is still delicious in chunks.

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From Benyimen Wharf to the South Gate Ruins Wharf directly took a taxi to eat for the day, but unfortunately was told that they were chartered The hotel closed at half past eight, so even if you wait, there is no hope Just go where is there There is always food on the Siwangting Road Walked for a while and saw a small restaurant business booming opposite is Wal-Mart Shopping Plaza I thought that if the review can be added But the door number has been looking for a long time to find it... Yangzhou's house numbers are so small said that the proprietress is very enthusiastic Said that a table has been paid, let us wait a little while, he first helped us introduce the specialties There is a private room next door with two tables We sit in a similar lobby about six tables or so The main thing is that the feast has been hit Before I went to see the feast, the evaluation was very good How did I come back and found that the style was changed So we agreed that although the restaurant is small, the taste is definitely not bad Braised silver carp head What a big fish head The fish meat is very tender and tasteful and not fishy at all The four of them all think it's a bit too much Big boiled dried shreds It's also a big pot But it seems to be a little oily, so I basically didn't move the lion's head much It is said to be braised It's actually stewed in soy sauce soup It tastes good, but it's a pity that the ginger is not my dish Dry pot cabbage It's a lot of sprinkling pepper, salt, cumin powder Burning for a long time, the cabbage, the onions are all rotten, but it's very delicious, sweet and sour noodles are water gluten, the sweet and sour taste is very strong, it's delicious, this is usually not a big eat, it's very appetizing, the fat intestines are average, the amount is a little less, Yangzhou fried rice is so big in a plate, than that kind of 10 The bit is much more affordable, the rice is fried very fragrant, the egg flower is flat, the square leg is diced, and the meal is hungry again, the service sister is very enthusiastic to send the freshly brewed barley tea Finally, the checkout is only 190 for four people to eat

Guangzhou's "Old Private Restaurant". "Very ordinary" private floors, narrow, "old", "very inconspicuous", but I really didn't think that the price would be "expensive". The product is "home-cooked feel", which indeed "feels the same taste as a house and a meal", and the portions are also "good", "just enough to eat and sun". >>>More

Eat a good taste of Ka claypot rice must be Li Nidu, before it was not called this name Karma, to tell the truth, the real system is not wrong, so resistant to no food to travel the old taste of Ka claypot rice or food Ka system memory. That's not true. Big pot, so fragrant.