Staff kitchen equipment is attached

I don't know what standard cafeteria is. But these things are always indispensable in ordinary canteens:

1. Large pot stove, with the size of the pot has various specifications. Depending on your specific situation, you can choose to burn diesel or gas. If you can get coal or wood that doesn't cost money or are cheap, and you can find someone to build one yourself, then you only need to buy a large cauldron, and the fuel cost in the future will be a big one.

The exact size and quantity depends on your specific situation. The bigger the pot, the less delicious the stir-fried food will be. If you use a smaller pot, you need to match the quantity and the cook.

Pay attention to safety when using, the front and rear openings are very hot when using, the diesel drum or gas tank should be placed a little farther away, and the operator should also be careful.

In addition, it is also necessary to prepare a small stove with an ordinary pot, and it is better to use a fierce stove with high firepower.

2. There are various specifications of rice steaming carts according to the number of drawers. It can directly use steam and electricity. For the specific model to buy, please consult the person who sold it.

3. If it is a more high-end canteen, you need to get a lot of dishes, and you also need a kind of equipment for warming dishes, that is, a grid that can keep warm dishes, and forget the specific name.

There are only three kinds of large-scale equipment.

In addition, vegetable sinks, dishwashing sinks, and chef-operated counters are also sold in stainless steel, and it is also possible to build a tile.

Pay attention to the ventilation of the pot and rice steamer, close to the exhaust fan. Other pots and pans, chopping boards, knives and other bits and pieces should not be listed. These are sold in the stores that sell hotel supplies, so go around more.

The temperature in the kitchen operation room is very high, especially in summer, prepare a large fan.

Hehe, this problem is right for me, I work in a kitchenware company in Harbin.

More than 1,000 people of the company, it seems to be a big factory, the main equipment upstairs said, let me tell you, when you buy, you must let you buy the designer out of the designer, for you to design on the spot (no need to spend money), and when buying, pay attention to the stove and other stainless steel things are magnetic or non-magnetic, the price difference is a lot.

There's a lot of learning here, what's your email address? I'll send you a copy of our local hotel's kitchen equipment purchase form.