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Anonymous users2024-01-24The environment is good, most of the dishes taste good, the per capita is more expensive than the big bowl of cooking, and the front desk checkout will definitely be miscalculated, everyone must calculate the list when you go to this place to eat, and his family has always counted more money.
It's already been dismantled, don't be deceived, the taste is not very good! The service was so-so!
It's not bad, it's a heavy taste of Changsha cuisine. I like to eat a pot of shrimp and crab and a meat to be wrapped in dough.
It's very simple, there are no famous signature dishes, but each dish is not bad, and it is very old like the name. There are no "very signature and powerful" dishes, but they are "very comfortable" to eat. The grandmother's dish that everyone loves to order is "Gaozhuang steamed bun + dry pot pickles", and it is super "satisfying" when you are hungry; I also like the steam pot meatball soup, which is "fragrant", and I can't help but "aftertaste" when I think about it. >>>More
It is a cost-effective Sichuan restaurant, it is also a chain, the earliest food was in Urumqi, and now Karamay also has two stores, I like to eat my mother's fish, the environment is quite clean, mainly because of the high popularity, and the latest spicy fragrant pot is also quite well received.
In the past few days, BYD car elites from all over the motherland gathered at Jinjiang Inn Harbin Metro Store, held a national elite development meeting, colleagues are very satisfied with the hotel, that the service staff is hospitable, and the food is also very good, noon and evening respectively adopted the form of independent meals, rich dishes, unique taste, elegant environment, reasonable meat and vegetarian matching, I like fried squid and sauerkraut stewed pork ribs very much, very delicious, especially the sauerkraut stewed pork ribs are particularly fragrant, fat but not greasy, It is worth learning from peers and friends.