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Is your shop open 24 hours a day?
It's okay, it's much easier than the daytime, there can be a few people in the middle of the night, the product is put in the insulated cabinet, you just find a place to rest, and the night shift copes with it, don't be too serious.
You just work for a year or like this, it's good not to deduct your salary, the more big the hotel owner's heart is.
You have to take a break like this,today in the afternoon,tomorrow in the morning,haha
If your boss doesn't give you a raise, and the salary is still so low, because 2500 a month, it's actually a bit low, and it's only two days off a month to be a kitchen chef, so you can consider resigning, because there is no holiday for the New Year, and the treatment is not very good.
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