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Anonymous users2024-01-24Kung Pao Chicken. Difficulty: Pier Cutting (Beginner).
Ingredients: Chicken breast.
Carrots, cucumbers.
Peanuts, shallots, ginger, garlic.
Steps:1Wash the chicken breast, cut it into diced meat, then add cooking wine, a little salt, peppercorn noodles, dry starch, grasp well, and marinate for about 10 minutes. Prepare other ingredients again during the period.
2.Put a little oil in a pan, add peanuts and stir-fry over low heat. You can wash it and drizzle it dry, and the peanuts will be more crispy when they are fried. Stir-fry and set aside, cool and cool.
3.Dice the carrots.
4.Cucumber diced.
5.Cut the shallots into cubes.
6.Slice the ginger and slice the garlic.
7.Mix the sauce, seafood soy sauce, vinegar, sugar, water starch thoroughly.
8.Put the bottom oil in the pan, over medium heat, and fry the chicken to change color and set aside.
9.Put the bottom oil in the pot, low heat, add ginger and garlic and stir-fry until fragrant, put in two spoons of Pixian bean paste, increase or decrease the amount according to personal taste. Stir-fry the red oil and add the diced carrots.
10.Add the shallots and stir-fry.
11.Finally, add the fried diced chicken and cucumber. Pour in the prepared sauce and continue stir-frying. Finally, add the fried peanuts.
12.Remove from pan and serve.
Chinese Restaurant Zhang Liang version of Kung Pao Chicken.Ingredients Appropriate amount of chicken breast,diced cucumber,carrot,a little Sichuan pep
Steps:
Pat the chicken breast with the back of a knife, cut it into small cubes, add a tablespoon of cooking wine, half a tablespoon of cooking oil, half a teaspoon of white pepper, half a teaspoon of salt, and a teaspoon of starch to marinate for 10 minutes, then mix well with water starch. >>>More
1.The peppercorns in the ingredients can choose pepper powder, because the step of frying peppercorns is very dangerous, and it will get old if you are not careful, and it will splash out when it comes to cold water. Sichuan pepper powder instead of the taste is not bad. >>>More
Hehe, that's a serious question, as long as you think it's delicious, it's the same. The taste of the public does not represent your own taste, you may think that chili peppers are delicious because you are from Hunan, or you may like sweets because you are from Guangdong. There are no absolutes in the world. >>>More
It's best not to eat it, and if you feel like it's wasted, heat it for a longer time.