How do you communicate with colleagues in the restaurant?

First of all, do his job well, provide catering services for guests seriously and enthusiastically, so that he feels like a god;

For example, arrange a satisfactory seat for him, introduce the menu, and let him eat delicious food.

Secondly, you can understand the needs of guests and give help in time;

For example, for tourists, you can introduce them to the local characteristics and scenic spots, talk about their hometown, and shorten the distance between them.

Finally, if the guest is not satisfied with the service, and the store has a dispute, in line with the principle that the customer is God, take the initiative to admit mistakes, and have a correct attitude, the service industry is like this, you can't help yourself, you will encounter all kinds of guests every day, there are good and bad, but we must all serve sincerely, even if the guest is not right, it should be tactfully raised, not a head-on conflict.

Nowadays, there is no good or bad for people, it is only related to personal preferences. As long as colleagues are open and honest with each other, it's fine. If there is a work disagreement with the leader, I think it is enough to tell the leader what I think and fulfill the responsibilities of the subordinates.

Eat and chat, work and live can be.