Benefits of a central kitchen:

Standardization system is the key to the restaurant chain brand can be copied and multiplied, the formulation of Chinese food standards is to a large extent an experiential operation, many situations are corrected by the chef on the spot while tasting, on the basis of continuous exploration and experience accumulation, I have established a complete set of standardization system applicable to Chinese fast food, developed all kinds of standardized operation texts, and always implemented only through product standardization, factory production, chain management, standardized service, scientific management, professional operation, Only in this way can people win the market.

In order to ensure the effective implementation of product standardization and professional operation, I have formed a system chain in the design, R&D, production, system construction, terminal service, logistics and distribution, and product R&D center construction of fast food brands. The company's products have achieved a hundred years of quality, and the core technology company has mastered, without affecting the product quality or technology loss due to the technical level of traditional chefs or the replacement of chefs. My standardized system method is used in many companies, and I have many best-selling products, and the standard formulas of many of my best-selling products are sold in many companies.

For example, (standard steamed bun noodles, steamed bun filling, soybean milk, fried dough sticks, rice bowls, hot and sour noodles seasoning, sauce and marinated roasted vegetable products, and various famous snacks) can first visit the company where I have worked.

I have successfully applied the practical experience and techniques I have learned in various places for 25 years to a fast food company. In a very short period of time, a processing and distribution center has been established, and the fast food products have been standardized, digitized, and digitized, standardized, quantified, and standardized in production, and the processing has reached scale, industrialization, and unification, and the distribution has reached the logistics, rapidity, and speedboat quick feedback, so that the product quality and brand have been greatly improved. I have also successfully helped a number of restaurant companies and fast food companies to quickly establish processing and distribution centers, and I also have certain skills in the design and development of central kitchens.

The refrigeration effect is good.