The benefits of a central kitchen are all of those

Standardization system is the key to the restaurant chain brand can be copied and multiplied, the formulation of Chinese food standards is to a large extent an experiential operation, many situations are corrected by the chef on the spot while tasting, on the basis of continuous exploration and experience accumulation, I have established a complete set of standardization system applicable to Chinese fast food, developed all kinds of standardized operation texts, and always implemented only through product standardization, factory production, chain management, standardized service, scientific management, professional operation, Only in this way can people win the market.

In order to ensure the effective implementation of product standardization and professional operation, I have formed a system chain in the design, R&D, production, system construction, terminal service, logistics and distribution, and product R&D center construction of fast food brands. The company's products have achieved a hundred years of quality, and the core technology company has mastered, without affecting the product quality or technology loss due to the technical level of traditional chefs or the replacement of chefs. My standardized system method is used in many companies, and I have many best-selling products, and the standard formulas of many of my best-selling products are sold in many companies.

For example, (standard steamed bun noodles, steamed bun filling, soybean milk, fried dough sticks, rice bowls, hot and sour noodles seasoning, sauce and marinated roasted vegetable products, and various famous snacks) can first visit the company where I have worked.

I have successfully applied the practical experience and techniques I have learned in various places for 25 years to a fast food company. In a very short period of time, a processing and distribution center has been established, and the fast food products have been standardized, digitized, and digitized, standardized, quantified, and standardized in production, and the processing has reached scale, industrialization, and unification, and the distribution has reached the logistics, rapidity, and speedboat quick feedback, so that the product quality and brand have been greatly improved. I have also successfully helped a number of restaurant companies and fast food companies to quickly establish processing and distribution centers, and I also have certain skills in the design and development of central kitchens.

In Guangdong, Shanghai, Beijing, Tianjin, Chongqing and other places, in addition to the standardization of fast food, I also exchanged and learned many special foods from various places (such as soup dumplings, mixed dumpling soup pot hot pot, etc.).

2. Production and processing function: The central kitchen should process the raw and auxiliary materials purchased in large quantities into finished or semi-finished products in accordance with the unified variety specifications and quality requirements.

3. Inspection function: quality inspection of the purchased raw and auxiliary materials and finished or semi-finished products, so that the raw and auxiliary materials that do not meet the requirements do not enter the production and processing process, and the finished or semi-finished products that do not meet the requirements do not leave the central kitchen.

4. Unified packaging function: In the central kitchen, according to the requirements of the common packaging image of the chain enterprise, a certain degree of unified packaging is carried out on various finished or semi-finished products.

5. Frozen storage function: the central kitchen needs to be equipped with frozen storage, one is to store raw materials before processing, and the other is to store finished products or semi-finished products that have been produced and packaged but have not yet been delivered to chain stores.

6. Transportation function: The central kitchen should be equipped with transportation vehicles, and the products will be delivered to the chain stores on time and in accordance with the volume of each store's cargo plan.

7. Information processing function: there is a computer network between the qualified chain stores in the central kitchen, so as to understand the plan of each store in a timely manner, and organize the production and processing of various products according to the plan.