How to write a daily disinfection record in the kitchen

1. Fill in the date and time in the disinfection time column. 2.The disinfection of the above items should be done every day in accordance with the requirements of the disinfection system, ensure the daily disinfection time and make disinfection records in a timely manner.

When using this disinfectant for floor disinfection in the kitchen, you must pay attention to the following:

1. It is not advisable to disinfect during the cooking and stir-frying, so as to avoid the disinfectant solution from coming into contact with the food and then accidentally entering the mouth.

2. The basins and brushes used for disinfection should be kept dedicated and should not be diverted for other purposes, and should be rinsed repeatedly after each use, and the disinfection residue on the disinfection tools should be removed cleanly and thoroughly.

3. The disinfection time should be set before the end of work every day (that is, the last thing of the day), and the disinfection personnel should not have direct or indirect contact with the food during the disinfection period to prevent accidental ingestion.

4.To properly place the disinfectant, the storage conditions of 84 disinfectant solution are sealed, cool and dry, ventilated, and out of the reach of children.