The restaurant s business philosophy is to treat guests as family

Especially for small restaurants, try not to go high-end, but to make customers feel at home in the hotel, which has high requirements for service staff. Smart and enthusiastic operators and service staff, treat customers as family, and can often have natural and cordial contact with customers, so that consumers are willing to come and go often. Also, the menu should change frequently.

The menu should be adjusted according to the tastes of the guests at any time, and the tastes can also be adjusted according to the seasonal changes, due to the rapid change of modern consumers' preferences for food, only by constantly making the guests feel fresh will not get tired of getting tired over time. Through the acquaintance and in-depth contact with the guests, the guests are gradually fixed, and over time, these regular customers can become the foundation of the small hotel's longevity. And this kind of behavior is more in line with the current trend of the fan community.