What should I pay attention to in restaurant design?

There are many aspects to pay attention to in restaurant design, such as the flow of people in restaurant design, the layout of restaurant design, the illumination of lighting used in restaurant design, and so on. Today, the catering design company Pinzhu Design will talk about what aspects of restaurant design should be paid attention to.

The first step in restaurant design is to use the wall color to position the restaurant. Regardless of the space, the restaurant must be intimate and welcoming. In terms of the use of colors, it is advisable to use warm colors, because in terms of color psychology, warm colors are conducive to promoting appetite, which is why many restaurants use yellow and red systems.

If the space is small, you can use light colors, such as light green, powder blue, pure white, etc., to expand the sense of space with color; If the space is large, you can use heavy colors to highlight its calmness, and then use light colors to embellish it, so that the whole restaurant is stable but not dull.

The second consideration in the design of the restaurant is to focus on maintaining the privacy of the guests: the current method is to combine the space through various forms of glass and openwork screens. In this way, it is not only possible to add decoration surface, but also to distinguish the area very well, leaving a relatively private space for guests.

Since most customers don't come to the bar to order or pay the bill, a large counter will only take up limited space, so a small checkout counter can be set up in a shaded area.

Shenyang Pinzhu Decoration Design Co., Ltd. is a professional catering design company, the main scope of which is restaurant design, office design and commercial space design. Pinzhu Design not only has a professional design team, but also has this rich design experience. Shenyang Pinzhu Design is guided by advanced design concepts, based on standardized management, relying on perfect service system, and taking industrialization mode operation to reduce costs, providing customers with professional, humanized and personalized design and services, and striving to enhance and surpass the consumption value of customers.

1. According to the owner's preferences and living habits: the choice of dining table when decorating the villa is the key to the design of the restaurant.

1) Consider the owner's living habits, preferences, etc.

2) It should echo the overall design of the villa.

3) Choose a furniture color that is consistent with the overall style.

2. Pay attention to the overall color matching

1) Considering that the colors of each functional space should not have too much contrast, and the matching between colors should not be ignored to highlight the personality.

2) Choose colors to avoid too many colors, you can use more neutral colors, such as gray, brown, sand, stone, light yellow, etc.

4. Create an exclusive villa style: The design style of the villa restaurant is selected according to the overall style, whether you choose European, American or French, etc., you have to choose the overall design of the villa space, so as to make the space more harmonious and unified.

As a professional design company, you should pay attention to every aspect.

But as far as our fashion design habits are concerned, I feel that these points should be paid attention to.

1: The determination of positioning, the control of the theme, the embodiment of culture, and the visualization of IP are the foundation for a restaurant to become bigger, and with these can it become a big restaurant rather than a restaurant.

2: The visual effect of the dining table, the use of lighting, the use of color, the shape of the dining table, the tablecloth, the tableware and even the ornaments on it can affect the overall atmosphere of the restaurant.

3: The overall circulation layout of the restaurant, the circulation and layout can not only bring customers a better sense of space experience, but also bring them a more private sense and effectively improve the customer rate.

4: Greening, the greening of the restaurant is done well, which can not only transform the environment of the restaurant, but also bring a sense of endless life, which is refreshing.

5: Humanized design, such as charging equipment in the restaurant, tableware and chopsticks on the dining table, etc., can increase the customer's goodwill towards the restaurant.