How about the Shang Zun Gangli Tea Restaurant

Updated on Restaurant 2024-08-30
1 answers
  1. Anonymous users2024-01-24

    Compared with the big city and small love, I still like Hong Kong Li, the price may be cheaper in the big city and small love, the environment feels similar, I like to eat his signature dish, sea bass, and there is an ice cream on top of the bread, I can't name it. Cuttlefish larvae are also good.

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Pitman's barbecued pork rice! It adds up to 12 pieces, and each piece is as thin as paper! I usually eat half of takeout, but this time I didn't have enough to eat! It's infuriating! If it weren't for the company's proximity, I wouldn't be in the group! Never go again!

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In addition to the environment, the others are really average, the price is expensive, the portion is small, and it has nothing to do with the Hong Kong-style tea restaurant, which is a Cantonese restaurant with milk tea.

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It turns out that the stores in the Digital City have been added to DP and have come and gone to try it, because it has just opened, and there are preferential activities, there are so many people that they are dying, and the queue is long. When the number is called, it is a telephone notification, which is originally convenient for friends who go shopping when waiting for a seat, but there is no good arrangement of manpower, and two people are responsible for checkout, writing and waiting numbers, calling and calling, so it is easy to drag out time and mess up. In addition, no one is specifically responsible for taking a seat, I saw that there was a vacancy in it when I was waiting for a seat, but I didn't call the number for a long time, so I went in by myself and began to order, and the waiter didn't take a waiting ticket with me, which should be corrected. >>>More

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I haven't eaten Hong Kong Li for a long time I found that I changed to a new menu I added a lot of new dishes and ordered a new thick toast Chocolate vanilla two balls with nuts and Caidi rolls The taste is richer This was served before the dish Later, it was almost melted tofu treasure fish According to my sister, the amount is smaller than the one time The taste is still good Slightly sour and spicy It seems that many shops make steamed fish that are freshly made and microwaved Taste has also eaten it in the town before The plate containing the fish is very hot Fortunately, the taste is still fresh, and it is a hot spring egg with a new dish Half raw egg with double potato puree and similar cream It's a bit far-fetched, the taste is not very coordinated, the soup on Friday is not bad, and the overall satisfaction is that the restaurant temperature is too high, and the order of serving is a bit of a problem, and there are still a lot of people in the New Year.