What are the preparations for opening a restaurant?

Updated on Restaurant 2024-08-31
3 answers
  1. Anonymous users2024-01-24

    First of all, you have to have a market research to see the local food trends, people's eating habits; Then is to look for shop and decoration, I personally think this is the most unsavable place, must be willing, otherwise the diners see a remote place, few guests, the place is simple, must turn around and leave, on the contrary, if there are always guests in your store, this is also a psychological hint, live advertising a dozen, other guests do not come to come, if the environment is good, the price can also be higher; The second is recruitment, please be sure to train good staff, less people are not a problem, the key is to have a unified dress, unified language, to give people the feeling that your store is not low-grade. Finally, I would like to give a word of advice, you must not have any plans to make money after 3 months of opening, and you must be willing to give up your children, so as to trap the "wolf".

  2. Anonymous users2024-01-23

    Can't you hire a good chef? As the saying goes, the aroma of wine is not afraid of Hong Kong, and a good chef must also be a good chef.

  3. Anonymous users2024-01-22

    Hehe, have you done it with the people of industry and commerce and taxation?

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