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I mop the floor every day after washing the dishes. The key is to be tidy, wipe the stagnant water dry in time, and the rag must not be greasy.
Put aside all the things to be washed before washing the dishes, and wash them with water for the second time after washing.
The pot and lid must be washed.
Every time you wash the dishes, wipe the stove and tiles, and wipe them every day, which is more labor-saving than a certain cleaning.
Garbage bags are sorted out every night.
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When you run out, you can clean it up and not accumulate it.
In particular, the more oil smoke is accumulated, the more difficult it is to clean up.
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In fact, this problem is very difficult, learn TPS management, I believe you can not only use it in life, but also in your career.
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The place where you cook is unhygienic, and no matter how delicious the food is, do you dare to eat it?
How should I clean up the insects in my home?
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