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Anonymous users2024-01-24Where the meals are ok but it's better to go with your girlfriend Eternal Speechless Starter 0 0 is by no means a copy 0 0
Wash the green vegetables into the boiling water with salt and cooking oil, blanch and turn green, then take out and put on a plate, add a little oil to the wok and heat the minced green onions, ginger, mushrooms, ham and fry slightly, then add oyster sauce, chicken essence, salt, and water root to burn into a thin sauce and pour it on the green vegetables.
It's okay to eat for a long time, as long as the oil is regular and barreled, such as (good days, Arowana peanut oil) like this kind of oil will appear a phenomenon of coagulation in cold weather, not that the oil is bad, it is normal, as long as it is not gutter oil, it is a regular certified manufacturer, within the shelf life, it is all good oil, rest assured to eat, such as, lard, the weather is cold and solidified, haha, because it contains the same substance! Normal, the gutter oil in the stinky ditch will also have this phenomenon, but eating gutter oil is the same as eating poison.
Seeing grandma gave me a tomato and egg rice was delicious. >>>More
Look at what camera is installed, because the floor height of ordinary restaurants is not much, so you can normally see a general face shape.
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