The oil in our school cafeteria is frozen on the white sand when it s cold, what kind of oil is it?

Updated on Restaurant 2024-08-06
2 answers
  1. Anonymous users2024-01-24

    It's okay to eat for a long time, as long as the oil is regular and barreled, such as (good days, Arowana peanut oil) like this kind of oil will appear a phenomenon of coagulation in cold weather, not that the oil is bad, it is normal, as long as it is not gutter oil, it is a regular certified manufacturer, within the shelf life, it is all good oil, rest assured to eat, such as, lard, the weather is cold and solidified, haha, because it contains the same substance! Normal, the gutter oil in the stinky ditch will also have this phenomenon, but eating gutter oil is the same as eating poison.

  2. Anonymous users2024-01-23

    Moisture and impurities in soybean oil.

    Normal. No health impact.

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