If the hotel staff meal is shared with the kitchen where the meal is sold and costed together, how s

First of all, it depends on which department the staff restaurant belongs to, some hotels have staff restaurants that belong to the management of the catering department, and many hotels have staff restaurants that belong to the human resources or logistics department. Regardless of which department is managed, an effective management system will provide reliable living security for hotel employees: commuting time, rotation system, it is best to make the weekly meal schedule public, etc., some details of the system should be determined according to the hotel itself and the quality of the staff after comprehensive consideration of all aspects, not all hotels can make the same set of management system.

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The guest room is the most direct place for the customer experience, and it is also the most intuitive manifestation of the hotel's own brand image, which is directly related to the source of guests. >>>More

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Hotels are generally from.

From the general manager to the room attendant system, there are 10 levels, and each position is divided into three grades. The lobby manager Du said that it was also white. >>>More

The hotel is generally divided into 10 levels from the general manager to the room attendant, and each position is divided into three grades: ABC. The lobby manager put it bluntly. >>>More