Ask for a college student entrepreneurship plan about opening a caf in the school cafeteria

Updated on Restaurant 2024-08-09
1 answers
  1. Anonymous users2024-01-24

    Hey, classmate! I saw this group of advertisements upstairs, and I was quite speechless!

    Do you want a proposal?

    So, because I don't know what's going on on your side, I'm going to give you a framework that you can fill in yourself.

    First of all, the proposal is equivalent to the business plan, and the core content includes (entrepreneurial project, market analysis first: title.

    II. Table of Contents. 3. Introduction to the entrepreneurial project (write in detail the content of your project, that is, what kind of coffee shop you want to open and how you want to open it).

    Fourth, market analysis (to do market analysis, you must do market research, understand the demand points of school students for coffee shop products, and then make a SWOT analysis according to the comparison of coffee shops of similar grades on the market, that is, advantages, disadvantages, opportunities, and threats).

    5. Campus coffee shop promotion plan (including online promotion, offline promotion, activity promotion, etc.).

    6. Coffee shop product sales (write clearly how you plan to sell your products, and indicate the expected sales results at different stages).

    7. The operation of the coffee shop (how do you plan to run your coffee shop, including opening promotions, peak season operations, off-season operations, and year-round event arrangements).

    8. Customer service (how to do customer service, to put it bluntly, is the method of serving teachers and students).

    9. Site requirements (according to your above content, analyze how large a site you need).

    10. Human resources arrangement (according to the above content, analyze how many people you need to help you complete this matter, and be specific).

    Ten. 1. Financial analysis (upfront investment, cost, estimated revenue; Costs include venue costs, material costs, food purchase costs, human resources costs, activity costs, promotion costs, etc., you have to estimate by yourself, and then analyze how long you can return to your cost and how long you can make a profit under what kind of revenue effect).

    Ten. 2. Crisis management (analyze the risks you will have, whether it is human resource risk or financial risk, etc., and then sort out the expected solution).

    Ten. 3. Summary (I won't say much about this).

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