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Anonymous users2024-01-24I suggest you join Hong Kong Zhongyi Hong Kong-style tea restaurant management company, this restaurant is currently the first professional Hong Kong-style tea restaurant planning and management team in mainland China. The main business includes: planning and preparation of the tea restaurant, the chef of the tea restaurant, the staff training of the tea restaurant, and the overall hosting of the tea restaurant.
This restaurant is formal, professional, and profitable, and I hope it can help you
Western restaurants are increasing, and now some international students continue to return to China, and the first entrepreneurial project after coming back is to do catering, which expands the market, and people's acceptance of Western food is very high, and the business is also very good.
In the vicinity of the hotel, there are 9 Chengdu tourists to help the foil, the environment is general, fine and forced, to set up a stage. Point to the left beef brisket noodles (clear soup belly) and beef three treasure noodles (there are beef brisket, beef heel, money tripe), I can only say that I have ever eaten the best beef brisket noodles with the three treasures of the cow, the soup is clear, the beef flavor is rich (more intense than the fat cow), rushing to the face, the same as the fruit D is far away, although the expensive left D, but the food karma taste is not the same at all, so it is worth it. The attitude of the proprietress is not good, and the distance to D employees is not good.
Uncle Cousin's Tea Restaurant sells all kinds of delicious bread, the taste is very good, I have eaten authentic Hong Kong-style bread, and if I try this shop again, I guarantee that there will be no sense of loss, because it is also very delicious here, and the food is really delicious.
The prospect is good, according to the prospective industry research institute's "2016-2021 China tea restaurant industry market prospect and investment strategic planning analysis report" shows that there is now a new type of tea restaurant increasingly developing in China, whether it is its business model, management model, etc. are different from ordinary restaurants in China. The tea restaurants that are popular in China are Hong Kong-style models, and consumption is also mass consumption. >>>More
Those who bought in groups were treated differently. Corn custard is completely batter. The chicken is cold and the salad has only one fruit – apples = = leave people speechless from quantity to quality. >>>More