The pork chop in the western restaurant is which part of the pig

Updated on Restaurant 2024-08-30
2 answers
  1. Anonymous users2024-01-24

    Tenderloin is generally used. That is, the part of the pig's back. The ratio of fat to lean is better.

  2. Anonymous users2024-01-23

    It's the tenderloin, a good piece of meat that runs along the pig's backbone.

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