Which one is better, a western restaurant or a spicy restaurant?

Personally, I like the style of the western restaurant.

The general attention and requirements of the waiters in the western restaurant are nothing more than that: good facial features, diligent attitude, and flexible response; Articulate; Be in good health, free of infectious diseases and family history of genetic diseases. It is best to have some basic knowledge of spoken English.

The work content of the restaurant waiter is similar, mainly: (1) Obey the leader of the foreman and prepare before the meal; (2) Strictly implement work procedures, service procedures and health requirements, and strive to improve service quality; (3) According to the requirements of initiative, enthusiasm, patience, politeness and thoughtfulness, constantly improve the service attitude; (4) To be diligent in hand, foot, eye, mouth, and provide services to customers in a timely manner; (5) Familiar with the menu and drinks, actively promote to the guests, and fill in the guests' menus and wine lists according to the specifications; (6) Do a good job of supplementing and replacing tableware, linen and miscellaneous items in the restaurant; (7) Actively participate in training and training, continuously improve service skills and skills, and improve service quality; (8) Keep in mind that it is not difficult to satisfy guests, but you need more smiles, more greetings, and more service.