Why do you want to be an apprentice in a western restaurant?

It's better to go to a formal professional training school, but it's very tiring and hard to be an apprentice, and you do all the dirty work, and the western restaurant is already very busy, so there is not much time to teach you skills. If you go to a formal professional school, you can learn systematic knowledge and skills, and your future prospects will be very good.

It will be faster to go to social learning, you first interview to be an apprentice, many restaurants are recruiting, if you go first, the salary is very low, it may be almost your own living expenses, you are optimistic about this learning opportunity, start working and work will definitely not let you start so quickly, will let you do the most basic, usually see how the master is doing, usually talk more, to deal with the relationship well, he will be willing to teach you!

It's good to be big, and you can learn more.

The key is that when you do it yourself in the future, you can say that you have done it in a big store, which is helpful for business. >>>More

It's good to learn Western food, the threshold is low, you can learn it with zero foundation, and it's a high-paying career. There is no age limit to learn to be a chef, and it is relatively easy to learn.

Learn your craft of Western food, open a shop, find a woman who is not greedy for money, there is no problem with a down-to-earth life, I wish you happiness!