Coming out of the chef school, I worked as a student in the kitchen, and I worked for a month in the

Let's just say it, I also learned cooking, very tired and dirty, it is recommended that you go to a small restaurant to work for two years, and then get familiar with the model, know more peers, make friends, and then come out to open a shop, a small shop, do not need too much capital, stir-fry restaurant, snack bar, very profitable

I also graduated from culinary college. I started doing it in a western restaurant, and then I went to the hotel, you can go to the hotel to try, I think it's okay. It's better than the social catering outside, there are many departments inside, you go to know more people, and you can also ask your boss to recommend you to the department you like.

Catering is already very tiring, I hope you stick to it and do everything seriously, but first you have to like this business, and when I see the CDs that my guests eat, I will be proud!

If you want to learn something, you have to start from the lowest level of the back kitchen, that is, small work, do everything, tired and tired and trained, the person is always normal, the bright file is a salesperson, you can't learn anything, change places as soon as possible, find a better hotel, apply for a small job, low-key, the little thing in the school is only enough to do small work, do it diligently, within half a year, there will be a chance to appear, of course, if the master is the kind of super conservative, don't waste time.

You have to plan these things yourself, whether you have money in your hands, whether you can find a good job, how long you can last without a job, how big the future is here, whether it will be a good springboard, or is it just a transition period, save some money to make plans, figure it out for yourself, I hope it can help you.

If you have money, you can invest in a restaurant and make some special dishes, and if you don't have money, you can continue to change restaurants.

Give up if you don't like it, while you're young, but your next choice will have to be cautious and you won't have much time to splurge.

It is difficult to find a job at the beginning, but the most important thing is to find your own direction in order to find the motivation to struggle.