There is no fume purifier in the restaurant, and the noise is loud, and the hygiene is not in place,

Fotile range hood, good quality, good effect.

The large restaurant has a large amount of oil smoke and needs a special electrostatic oil fume purifier.

At the end of August this year, the Ministry of Ecology and Environment issued the "Emission Standards for Oily Fume Pollutants in the Catering Industry (Draft for Comments)", which requires the oily fume emission limit of the exhaust cylinder or purification facility of the catering service unit to be non-methane total hydrocarbons and 10mg m3.

Restaurants with less oil smoke can choose a fume purifier with not so much air volume, generally speaking, a stove is about 4000 air volume, or Weidun manufacturers told me.

There are range hoods next to the store, and I don't know which one is good. The best I know them this way, and I know the best.