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Anonymous users2024-01-24Restaurants with less oil smoke can choose a fume purifier with not so much air volume, generally speaking, a stove is about 4000 air volume, or Weidun manufacturers told me.
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Anonymous users2024-01-23The principle of using oil fume purifier in the hotel:
1) The technology is reliable, the purification rate is stable and meets the standard requirements. The nominal purification rate in the introduction of technical indicators is the purification rate at the initial stage of use, not a stable index, and the purification rate will drop sharply if it is not repaired in time or used for a long time. The purification rate of some purification technologies decreases quickly, such as if the filter material is not replaced in time in the filtration method, the smoke cannot be discharged after blockage.
2) Low operating costs. To calculate the cost of running water and electricity, it is an implied operating cost. None of the products consulted account for pressure loss. If the resistance is high, you need to increase the power consumption, which needs to be calculated to know.
3) Good fire performance. Oil fume purification has a good fire fighting effect, especially for stoves with open flames, it is more necessary.
4) Small footprint. Depending on the environmental conditions in the kitchen, choose equipment that takes up less space or can be mounted in the air.
5) Easy to install, easy to clean, easy to maintain, understand the principle of choosing a fume purifier in the hotel: then we should choose a fume purifier with the following characteristics:
1. Easy selection: Modular purification units can be flexibly combined, and the number of units can be adjusted according to different purification treatment capacity and purification rate requirements.
2. Low operating noise of the equipment: high-quality motor + sound-absorbing shell + independent silencing section. Comply with environmental protection requirements.
3. High efficiency of oil fume purification: the combination of mechanical method (centrifugal separation + filtration) and low-temperature plasma electric field is adopted.
4. Long equipment cleaning and maintenance cycle: multi-technology combination makes the equipment maintenance cycle reach 12 months, which meets low-carbon requirements.
5. Easy installation: the installation is more simplified, connect the equipment with the air duct flange and turn on the power.
6. Remove black smoke: The enhanced type adopts two sets of high-voltage electrostatic fields, which improves the purification rate and has the function of removing black smoke.
7. Optional frequency conversion control technology: make the equipment motor run at variable speed, adjust the speed according to the workload, and achieve energy saving and emission reduction.
8. Safe and stable: the equipment has the functions of overload protection, phase loss protection, leakage protection and so on. The high-voltage power supply has the function of automatic power-off protection for electric field ignition. The equipment is stable and easy to operate.
Hongying brand bar, Hongying brand fume purifier, is a comprehensive high-tech environmental protection enterprise integrating environmental protection product research and development, design and manufacturing, construction and installation, and after-sales service fog, with a variety of models and complete prices, and you can buy with confidence.
At the end of August this year, the Ministry of Ecology and Environment issued the "Emission Standards for Oily Fume Pollutants in the Catering Industry (Draft for Comments)", which requires the oily fume emission limit of the exhaust cylinder or purification facility of the catering service unit to be non-methane total hydrocarbons and 10mg m3.
According to the area of the kitchen, we must first select the appropriate fume purifier, Beijing smoke housekeeper kitchen fume purifier is an integrated device of fume and purification, which not only streamlines the purification process, but also purifies the fume more thoroughly! Because kitchen fume purifiers vary in size and size, prices vary from one size to another. For specific quotations for kitchen fume purifiers, please refer to Smoke Butler.
Fotile range hood, good quality, good effect.
The large restaurant has a large amount of oil smoke and needs a special electrostatic oil fume purifier.