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Anonymous users2024-01-24Etiquette is very important, and there are store management, training of service staff, etc., but considering that it is a trainee store manager, the standard can be lowered.
It mainly depends on work experience, and academic qualifications are not very important.
Western restaurant design - positioning.
When you want to open a western restaurant, the first thing to consider is the consumer group and grade of the western restaurant, so that you can determine the decoration style of the restaurant when decorating. If you are targeting a new generation of young people, then the decoration design of the western restaurant should be more individual; If you position the restaurant as a business manager or a western restaurant in a relatively developed commercial area, then the restaurant design and decoration should be more high-grade and gorgeous. >>>More
Mental outlook is the first level, dress, work experience, professional skills, previous positions.
The general attention and requirements of restaurant waiters are nothing more than that: good facial features, diligent attitude, and flexible response; Articulate; Be in good health, free of infectious diseases and family history of genetic diseases. It is best to have some basic knowledge of spoken English. >>>More
To put it simply: grasp and understand all the operating conditions of the restaurant, pay attention to the service process and attitude of the staff at any time, whether the restaurant environment is perfect, understand the financial income and expenditure of the restaurant, material prices, material preparation and consumption, and be responsible for the company's operating results. >>>More