The main responsibilities of the manager of a western restaurant

To put it simply: grasp and understand all the operating conditions of the restaurant, pay attention to the service process and attitude of the staff at any time, whether the restaurant environment is perfect, understand the financial income and expenditure of the restaurant, material prices, material preparation and consumption, and be responsible for the company's operating results.

The job responsibilities are as follows:

1. Be fully responsible for the daily operation and management of the store;

2. Obey the company's management, implement the western restaurant management system and fire safety responsibility system to ensure normal business every day.

3. Regularly report the business status, management status and work performance of the staff;

4. Deal with abnormal events in daily work and properly deal with related problems;

5. Establish the working system of the store, supervise and implement the daily work management system of the western restaurant, reasonably arrange the working hours of the staff of the store, and be fair and reasonable;

6. Report the personnel changes of the store in a timely manner and put forward reasonable suggestions for the allocation of personnel;

7. Go to the company on time to attend the meeting and summarize the work;

8. Conduct attendance and assessment of the work of all employees of the store;

9. Understand and grasp the first-hand information around the western restaurant in a timely manner;

10. Responsible for the external affairs of the western restaurant and maintain liaison with the company.

Store Manager Job Responsibilities:

1. Be fully responsible for the daily operation and management of the store;

2. Obey the company's management, implement the western restaurant management system and fire safety responsibility system to ensure normal business every day.

3. Regularly report the business status, management status and work performance of the staff;

4. Deal with abnormal events in daily work and properly deal with related problems;

5. Establish the working system of the store, supervise and implement the daily work management system of the western restaurant, reasonably arrange the working hours of the staff of the store, and be fair and reasonable;

6. Report the personnel changes of the store in a timely manner and put forward reasonable suggestions for the allocation of personnel;

7. Go to the company on time to attend the meeting and summarize the work;

8. Conduct attendance and assessment of the work of all employees of the store;

9. Understand and grasp the first-hand information around the western restaurant in a timely manner;

10. Responsible for the external affairs of the western restaurant and maintain liaison with the company.

The main job responsibilities of the store manager (2).

1.Merchandise management.

Responsible for the completion of goods in the store and the display of goods; Manage product price changes, product procurement, return adjustment, inventory, etc.

2.Event management.

Provide public relations promotion activities of surrounding brands in shopping malls on a regular basis as required; Make plans for various activities. Stimulate the enthusiasm of shopping guides and adjust the shopping atmosphere of the yard.

3.Information management.

Understand the sales of surrounding brands, register and provide daily in-store traffic data. Build a good relationship with consumers and try to meet their needs as much as possible.

4.Day-to-day operation and management.

Responsible for managing the daily work of the counter, supervising and assessing the performance of the shopping guide, reflecting the dynamics of employees in a timely manner, and conducting the shopping guide.

5.Training. Most of the management content of the store manager is a complex routine task, so as long as the store manager grasps the key points of the store operation, he can basically ensure the normal operation of the store.