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Anonymous users2024-01-23FILLET (FILET MIGNON) IS TAKEN FROM THE LONG LOIN MEAT, WHICH IS EQUIVALENT TO THE INNER MUSCLE PART OF THE PIG, AND IS THE LEAST ACTIVE PIECE OF THE COW'S BODY, AND THE TEXTURE IS SUPER TENDER TO SPEAK, BUT IT IS ALSO RELATIVELY LEAN AND VERY LITTLE OILY.
SIRLOIN (SIRLOIN STEAK, BEEF TENDERLOIN) WITH A LITTLE OILY TENDER TENDON, TAKEN FROM BEEF TENDERLOIN, WITH A CIRCLE OF WHITE TENDONS ON THE EXTENSION OF THE MEAT.
T bone steak is a T-shaped steak that is the spine of a cow's back, and on both sides of the T-shaped is a filet on one side and a New Yorker who is a "loin loin" with sirloin on the other. The meat is tender and rough at the same time.
There are black pepper steak set, filet mignon set, French wine set, sirloin steak set, etc., and can also be served with salads, ice cream, bread, borscht, etc.
It depends on what kind of you want, you can say to the waiter.
Not only steak, steak was a must at that time, and if you order food, it is best to classify beverages, steaks, noodles and other beverages are preferably juices. Milk tea and other Cokes should also have the best to eat first and pay later, and the seats should be arranged in a serial number to facilitate the management of a version, and when ordering steak, you will order a drink, and it is best to be able to serve it together. Knives and forks are set up immediately after ordering.
Black pepper steak, sirloin steak, cowboy bone, ribeye, snowflake, Formosa plastic, T-bone .........Pizza, pasta, baked rice, .........
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