Is it okay to recommend an open kitchen hood?

You can consider an integrated stove, and it is recommended to choose a big brand. >>>More

Question: Is the integrated stove suitable?

The integrated stove uses the principle of micro-aerodynamics and adopts the design of side suction and lower row, first of all, the oil smoke does not pass through the human face, let alone the human respiratory tract; Secondly, the circulation distance of the oil smoke is very short, and with the super large suction power of the integrated stove, the oil smoke will be sucked away and discharged as soon as it is generated, but instantly. With an integrated stove, the problem of oil smoke in the open kitchen can be easily solved! >>>More

The integrated stove can be considered, with a smoke absorption rate of more than 95%, and the innovative use of micro-aerodynamic principles >>>More

What brand of range hood is used for open kitchens.

This depends on the frequency of your cooking at home, if you often cook and fry at home, what range hood is not good, look at foreign countries are open kitchens, but people generally do not fry vegetables, I do decoration for 30 years, in 2000, many families like open kitchens, feel beautiful, atmospheric. High-grade, but when cooking, the whole room is enjoying the taste of e-liquid, especially the fried chili, I really can't stand it, and finally add aluminum alloy glass sliding doors, >>>More

I don't recommend using a traditional range hood for your open kitchen, because she has a very poor oil absorption, and it is not good to wait for the home to be full of oil smoke, but it can be replaced with an integrated stove, which is much better than the traditional range hood. >>>More