Is it better to choose a traditional range hood or a quick range hood for an open kitchen?

Yes, but you have to choose a good smoking, Shuaikang's TJ20S model, which is a side air intake, with an 18CM super large air intake, 360 accelerator, B-level protective motor, etc., smoking is fast and good, low noise, and intelligent ventilation.

Or near suction is more suitable for Chinese kitchens, the United States is not a professional kitchen supplies, he relies on small household appliances to his family, it is recommended that you still consider, the boss or Shuaikang, a big brand and a professional kitchen, and Fang Tai's is also very good, the three of them you just need to choose the style, the quality function is very good.

If you open kitchen, it is better to choose the integrated stove, the integrated stove is closer to the smoke source because the smoking port is closer, the oil smoke can be sucked away at the moment when the smoke is generated, and the smoke absorption effect is better, and the open kitchen should pay more attention to the smoke absorption effect of the smoke suction equipment, otherwise when cooking, the whole home is a black smoke miasma, in addition, the integrated stove can also save kitchen space, the range hood, gas stove, steam oven in one, effective use of the kitchen area, the whole kitchen appears high-end atmosphere, therefore, It is better to choose an integrated stove for an open kitchen.

Top sucking is better, because top sucking is from all sides to the top of a point, which is more suitable for open design; The side suction is more suitable for the traditional one, and the wall is more space-saving, and it is beautiful and practical.

In terms of the smoke extraction effect, the smoke extraction rate of the integrated stove is almost 100%, so that there is no oil stain and the open kitchen is easy to clean, and the integrated stove is more suitable for the open kitchen, and the shape is beautiful and tasteful. Advantages of integrated stoves: >>>More