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Anonymous users2024-01-24Are there any design drawings? These problems are considered by our designers when designing, according to our years of experience, this kind of according to the actual situation, choose the best quality solution.
There's a 200 to 249 that's all it takes!
You take the floor plan and see for yourself! ~ >>>More
1. If you get it all wrong, you should first assess the per capita consumption and passenger flow according to the local consumption capacity and surrounding environment, and then set the number of seats and the type ratio, and the restaurant will not be better because you put a few more seats.
Just look at your location and decoration too. The location is good, and the façade fee is millions. The decoration and personnel are almost close to 10 million.
This needs to be calculated by a special project, so as not to have enough capacity, affect the effect, and the gains outweigh the losses. It is necessary to consider the conditions of heat preservation, sunshine, flow of people, heat source, etc.
200 square meters is more appropriate, too large an area does not make any sense.