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Anonymous users2024-01-24The noon working meal is now fixed here, it is very clean, the decoration is also very refreshing, the service staff is also more diligent, and each table will be cleaned up again when people leave it, wipe it clean. The most important thing is that the dishes are delicious and large, the price is not expensive, and a meat, a vegetarian, a soup and a meal are only ten yuan, and the cost performance is the highest in the neighborhood.
The façade of the restaurant is not big, but the decoration inside is very exquisite, and it is also luxurious! The dishes are okay, but the amount seems to be insufficient, and the crispy roast goose is praised by the guests, and everyone agrees that this dish has feelings and characteristics.
In the vicinity of the hotel, there are 9 Chengdu tourists to help the foil, the environment is general, fine and forced, to set up a stage. Point to the left beef brisket noodles (clear soup belly) and beef three treasure noodles (there are beef brisket, beef heel, money tripe), I can only say that I have ever eaten the best beef brisket noodles with the three treasures of the cow, the soup is clear, the beef flavor is rich (more intense than the fat cow), rushing to the face, the same as the fruit D is far away, although the expensive left D, but the food karma taste is not the same at all, so it is worth it. The attitude of the proprietress is not good, and the distance to D employees is not good.
Uncle Cousin's Tea Restaurant sells all kinds of delicious bread, the taste is very good, I have eaten authentic Hong Kong-style bread, and if I try this shop again, I guarantee that there will be no sense of loss, because it is also very delicious here, and the food is really delicious.
The prospect is good, according to the prospective industry research institute's "2016-2021 China tea restaurant industry market prospect and investment strategic planning analysis report" shows that there is now a new type of tea restaurant increasingly developing in China, whether it is its business model, management model, etc. are different from ordinary restaurants in China. The tea restaurants that are popular in China are Hong Kong-style models, and consumption is also mass consumption. >>>More
Those who bought in groups were treated differently. Corn custard is completely batter. The chicken is cold and the salad has only one fruit – apples = = leave people speechless from quantity to quality. >>>More