What to disinfect and sterilize in the kitchen

Wash and sterilize.

Wash the surface and crevices of the cutting board with a stiff brush and clean water, and then rinse with 100 degrees of boiling water.

Sunlight disinfection. The ultraviolet rays in the sunlight have the effect of killing bacteria, and the cutting board should be exposed to the sun when not in use, which can not only kill the bacteria, but also dry the cutting board and reduce the reproduction of germs.

Sprinkle salt to sterilize. After each use of the cutting board, use a knife to scrape the residue on the board surface, and sprinkle a layer of salt on the board every 6 7 days, which can not only sterilize, but also prevent the cutting board from drying out.

Sterilize green onion and ginger. If the cutting board is used for a long time, it will produce a strange smell. Wipe the board with shallots or ginger, then rinse with hot water and brush at the same time to make the smell disappear.

As long as you sprinkle some vinegar, dry it in the sun, and then rinse it with water, there will be no fishy smell.

Dishes are clean. Boil: After the water boils, put it in the dishes and cook for 15 to 20 minutes. But when cooking, it is important to remember that the water must overflow the cooking utensils. This method is simple and safe. If it is a used utensils for patients with viral hepatitis, you can cook it for 20-30 minutes.

Kitchen: kitchen hood, exhaust fan, gas stove, kitchen floor, tile, stove (degreasing) sink

Inner microwave oven, capacity cabinet (disinfection and sterilization).

Bedroom: bed sheets, bedside table, dressing table, bed bottom, wardrobe (disinfection and sterilization) Living room: coffee table, floor, sofa, shoe cabinet (disinfection and sterilization).

Bathroom: mirror, toilet, bathtub, washstand (disinfection and sterilization) Traditional cleaning agents contain a lot of chemical agents and are not afraid to use them.

Hydrogen-rich water is any chemically active agent that can effectively remove pesticide residues, remove oil stains, sterilization, remove formaldehyde, benzene, and other odors. It is widely used in the removal of harmful gases such as vegetables and fruits, meat, seafood, household kitchenware, toilet utensils, infant products, pet odor, formaldehyde, benzene and other harmful gases. The way to use it is very simple and convenient:

Spray or soak directly for 5-10 minutes, or spray on a rag to wipe it. Time-saving, water-saving, fast and convenient.

Kitchen copyware is generally not used.

Disinfection, clean according to the routine to maintain good hygiene. If it is suspected or confirmed that the kitchen utensils are contaminated by pathogenic microorganisms.

When DAO dyeing really needs to be disinfected, it can be sterilized by boiling or steaming for 10 to 15 minutes, which is easy to operate, reliable in effect, and has no side effects.

You can also use 84 disinfectant or bleach supernatant to soak and disinfect, after 30 minutes, rinse or rinse repeatedly with clean water to remove the residual disinfectant.

The most important thing is to see if the disinfectant ingredients are food grade, and the ingredients that can be eaten are of course safer to use in the kitchen. I personally recommend Thyssenfang kitchen and bathroom disinfection, the effect is still very good!