Can kitchen utensils be disinfected and sterilized by Western nurses?

Yes! In summer, when it is hot and cockroaches and other bacteria multiply severely, you can use Western nurse disinfectant wipes to disinfect the tableware to prevent bacterial infection.

Can be sterilized with a western nurse. Method 1: Wash and sterilize.

Use a hardboard brush or steel wool ball to brush the cutting board with water every day (wash all sides of the cutting board, not just the side of the chopping board), and the bacteria can be reduced by one-third; Blanching with boiling water again can better destroy bacteria. Keep the surface of the cutting board clean and dry, dust-proof and insect-proof when not in use, but do not cover the cutting board with a rag (which is also very easy to hide bacteria), and it is best to cover it with a breathable gauze cover.

Method 2: Sprinkle salt on the scraper. After each use, the cutting board must be scraped clean, washed, and salt must be sprinkled on the board once a week.

Method 3: Ultraviolet irradiation. On sunny days, the cutting board is often exposed to the sun, which can kill most bacteria in about an hour.

Method 4: Soak in the potion. Add 5 kg of water to 2 bleaching powder tablets and soak them for 15 minutes to kill bacteria. (Keep tablets and potions out of reach of children to avoid accidental ingestion.) ）

It is also important to note that it is best to have two kitchen knives and cutting boards in the kitchen, one for cutting fish and meat, and the other for vegetables. Special attention should be paid to the frequent cleaning and disinfection of the cutting board for fish and meat. As for fruits, they are usually eaten without heating, so the utensils for cutting fruit should be prepared separately and should not be mixed with the utensils in the kitchen, or even placed in the kitchen.