How to manage kindergarten kitchens

1. Special attention should be paid to cleaning the inner side of the kitchen counter and kitchen cabinet and the dead corner of the kitchen. >>>More

1. Adhere to the system of assigning people, posts, responsibilities, and slotting and fixed-point health and weekend health. >>>More

The supply room should include a kitchen, a disinfection room, a laundry room, a boiling water room, a garage and other rooms, and the kitchen should be a separate area and should be at a certain distance from the children's activity room. The kindergarten kitchen is designed with professional kitchen equipment! We can also provide partners in this area.

While doing their own work, managers should pay attention to the meals of children every day and every meal. The size of the dishes should be appropriate, and the quality of the dishes should be suitable for the age characteristics of the children, so that the children can eat well and be full, without causing waste, and make reasonable use of the limited food expenses. Different cooks have their own characteristics in operation, and remind them of the matters they should pay attention to in time. >>>More

There is no hard and fast rule that the kindergarten kitchen is 200 meters away from the children's call garden. If it's in the same area, that is to say in the same area enclosed by the same wall, that's very good. If there are intermittent other paths in the middle, it is not very convenient for management, and it is necessary to add strong management during the period from the kindergarten to the canteen. >>>More