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Anonymous users2024-01-24It depends on how well the chef cooks in Western food, and you won't choose anything unpalatable, no matter how good the environment is.
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Anonymous users2024-01-23controller damage
1. Beer is free to drink, and this kind of business has to negotiate with the wine supplier, and the wine is provided by the wine supplier for free. >>>More
Generally, it is to engage in some special dishes, and gradually have repeat customers. Another is the opening promotion, of course, the main thing is the quality of the dishes, mainly hygiene, good taste, etc. It depends on the tastes of the general public in your area.
Eat as much as you want, get as much as you want, and the price goes up. Also, eat with you, find some handsome guys and beauties to eat with.
It was suggested that the idea could be changed and the restaurant could be introduced into the element of projection interaction. This not only brings a new approach to entertainment, but also brings a new profit model to merchants. Consumers can feel the fun of interactive projection while waiting for their meal and during their meal. >>>More
Hello, I am glad to answer for you, the cafeteria can use voice advertising broadcasts, promotions, and holiday discount experience activities to increase the flow of people in the off-season. Thank you!