There was a guy who ordered a fully cooked steak at the restaurant, but when he cut it, there was bl

Updated on Restaurant 2024-08-13
1 answers
  1. Anonymous users2024-01-24

    In fact, foreigners and Chinese have different understandings of quanshu.

    The so-called fully cooked meat by foreigners is actually still a little pink in the middle, and sometimes some blood will overflow.

    The Chinese think that fully cooked should be completely cooked, with dark white or brown flesh and no blood.

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