Many people do it wrong, is it any wonder that when sweating in the summer heat, should you open the

Cooking in Chinese kitchens,The last thing that is missing is oil smoke 。So now our kitchens are basically going toInstalling a range hood can reduce the spread of a lot of fumes and also save a lot of cleaning time. Many people turn on the smoke hood when cooking, but there will still be oil smoke, which makes people especially prone to sweating in the kitchen.

This timeMany people will blame their range hood for not buying it well, and the smoke can't be smoked.

However, some range hoods themselves can smoke away the fumes, and another reason why people are prone to sweating is that many people not only open the range hood but also open the windows when cooking. Many people have the same idea of opening a window. Roughly feel like opening the windowIt's going to be cooler and not stuffy ；Or maybe you just think that after opening the window, it will beOily fumes can be better carried out of the room.

But in fact, many people do it wrong, so that the fumes are not sucked away, no wonder they sweat in the kitchen heat.

Why can't the fumes be better extracted if we open the window and the smoke at the same time while we are cooking? First of all, the working range of the range hood is very small, only in the part directly above our pot stove, and the effect of the smoking function can be felt in other places is very small. And when you open the window while the range hood is working, the wind will blow in.

In this way, the fumes will be blown to the rest of the room by the windThe range hood will not be able to suck up the fumes.

When you do this, you will have a lot of fumes in the room, and it will also make you sweat easily. If you open one separately, it will have a good extraction effect on the indoor fumes. But if two of them act at the same time, the opposite effect will occur, so just turn on one.

I think it's best to close the windows when using a kitchen smoker, because the wind blowing outside the window will blow the fumes to other places in the room.

I think it's best to leave the windows open in the summer when you use the smoke machine in the kitchen, because the summer itself is very hot, and closing the windows is enough to suffer.

Many people think that when using a smoke machine in the kitchen, the window should be opened to speed up the exhaust of oil fumes. This is a mistake. The window is opened, and the direction of the wind changes. Rather, it's slower.

Many people do it wrong, no wonder sweating in the summer heat, you don't need to open the window when using the kitchen smoker, because the smoke will take all the fumes out of the kitchen.

The windows should not be left open when using a kitchen smoker, even in the summer heat, because it is difficult to absorb all the fumes after opening the windows.

Open the windows in the morning and evening Do not open the windows before 10 a.m.; You can't open the windows in the evening, because the air quality is very poor during these two periods, and if you open the windows, it's not good for people's health.

There is no need to open the window, which is conducive to the formation of a relatively closed air circulation environment, which is conducive to the work of the range hood, and then open the window to discharge the residual oil smoke when the range hood is stopped.

If you open the window when using a range hood, air convection will form in the kitchen space, causing fumes to run around the space. When the range hood is carrying out smoke exhaust work, it is also difficult to absorb all these oil fumes.

When many people are cooking, open the window to open the range hood, that is a mistake, open the window does not need to open the range hood, open the meeting to play a counterproductive role, do you use it correctly?